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... production rate per unit area was lower than other large-scale farms, but his method made better-tasting grapes since healthy trees could endure damages by blight and harmful insects and many insects would disappear naturally when they matured after nibbling on leaves for a while.
Because there was an obvious difference of taste and flavor between grapes that was naturally grown and the ones grew with chemical treatments, Youngho grew his vines strongly without chemicals despite some ...
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