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PREVIEW
... f the second wave of grapes was only less than half of the first wave, but the final total yield was surprisingly higher than that of the first wave, making the Ghost Grape Wine brewed from this wave even more extraordinary, its magic continuously fermenting in the cellar.
This is just one of the benefits; there are countless others.
It’s not just about the right amount of rain and sunlight here; even the nutrients in the soil are automatically absorbed from Magic Elements and sy ...
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