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... ch interested in molecular gastronomy. However ……
“I still have a long way to go with traditional cooking. I want to try molecular gastronomy once I gain a little more confidence.”
If traditional cooking was the basics, molecular gastronomy was like art. Jo Minjoon personally believed that rather than focusing on something so technical, he needed to still focus on the basics. Jo Minjoon took a peek at the other demi chefs before speaking.
“The three of them all have bette ...
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