God of Thunder - Book 4 - Chapter 16: Reign of Terror

“In a realm where cultivators command the elements, bending mountains and traversing celestial rivers, their power is unmatched. Among these mighty beings, the body refiners are renowned, their mere presence capable of rending the heavens and reshaping landscapes. Their skill in crafting transformative elixirs commands respect and admiration. A legend in the Upper Realm, known for an ascension gone awry, suffered the loss of his physical form. Yet, in a stroke of fortune, he discovers a way to regain his corporeal existence. Embarking on a rejuvenated journey in this mystical land! Resolved to surpass his past achievements, he vows to ascend beyond the ranks of experts, charting a path filled with power and ancient mysteries.”

As a successful villainous BOSS, in addition to having ideas and aspirations, one must also keep in mind three points:First, grow sneakily, don't act rashly (once a villain acts rashly, they basically won't survive past three chapters).Second, you're not a good person, so be ruthless (becoming more evil will make you three times stronger, while redemption weakens you by seven times).Third, remember the two points above. The moment you forget them, your end is probably on its way.

Great Cultivator Chen Fan had failed his Tribulation period, but after a dream, he had returned to Earth, when he was young, five hundred years ago.

“In my past life, I reached the peak in the universe. I looked down upon the myriad of worlds, but with no one accompanying me. In this life, I wish for both.”

- Description from novelupdates

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.