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Chapter 186: Making Lotus Root Starch
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Chapter 188: Steamed Assorted Vegetable Buns
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... it doesn’t have any other smell," having sipped the Lotus Root Starch in the mouth meticulously, Ling Hong said affirmatively.
"Yes. Only the fresh lotus root can meet the requirements of the Lotus Root Starch," Yuan Zhou brought out his standard of the lotus root.
"Others always choose old lotus root. It turns out that only the fresh lotus roots have such a nice taste," Ling Hong had always eaten old lotus root formerly and believed it was more flavorful.
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