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... dred pig eyes, all successful, not a single explosion!!!
This kind of achievement is quite extraordinary even in the birthplace of pig eyes, Baise, and Chen Mo set aside most of the skewers according to the final introduction of the recipe.
The grilled pig eyes are best left to stand for 3 to 5 minutes before serving to diners, otherwise, they can easily cause burns.
Randomly picking ten skewers, Chen Mo went to the small table where Old Hu was sitting.
"Here, as ...
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