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Gourmet Style Beast Taming - Chapter 109 - Video
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... alking over to the kitchen counter.
On the counter, there were the Black Tiger Shrimps that he had prepared when he made the Crab Roe Fried Rice earlier.
These Black Tiger Shrimps had already been defrosted and processed by Dan Bao.
And now, it was time to cook them.
He deveined the Black Tiger Shrimp, removed the head, kept the shrimp meat, and used kitchen paper to wipe off the surface moisture.
After completing this step, he marinated them in Ginger Sca ...
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