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Chapter 49 - : Qin Lang’s Food Fight Dishes
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... amer.
Under the expectant gazes of Dan Bao, Qin Lang slowly opened the steamer. Along with the burst of steam, there emerged an intoxicatingly rich, extraordinary fragrance.
The aroma was dominated by the scent of crab; the profound richness of the crab roe and crab paste effortlessly blended with the lightness of the crabmeat, further enhanced by the fresh scent of oranges and the unique fragrance of rice vinegar and rice wine.
All these elements fused together, creating ...
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