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Ma Qiqi wanted to remind her, but Yin Shixiong shot her a look and whispered, “Don’t disturb her. It’s fine if we order ourselves.”
The Tan family’s restaurant prepared famous aristocratic cuisine for imperial officials. They were known for cooking all sorts of dried and fresh seafood, and were especially renowned for shark fin. They could have essentially written a book about 108 ways to cook shark fin.
Yin Shixiong began by ordering appetizers: stir-fried duck liver, oysters wi ...
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