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Chapter 355 New Kitchen And Old Menus
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Chapter 357 Use Of Gears
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... them, such as artichokes, beans, asparagus, beets, onions, etc, either roasted, salted, or prepared in some other way.
"After the main course, is the deserts." Mean listed the third and last course.
And the menu was simple beyond belief, as Mean pronounced, "It's just fruit such as grapes, apples, pears, plums, etc. And it's customary to give various nuts, hazelnuts, almonds, walnuts, and pistachios as a gift to take home."
That was it.
Adhanian food customs did n ...
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