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... f anyone would have asked Zheng Qing this question before, he would have snorted in disbelief—could those spineless, floppy creatures really do anything to him?
To him, perhaps flipping the question might yield an interesting response.
Indeed, there were many things he could do to an octopus.
Like steaming, braising, stir-frying, or dry-frying;
Or smoking, stewing, braising, pan-frying, soupmaking, boiling, or simmering;
If he wanted more flavor, he could ...
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