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... er, and then it was time to start frying the sugar color. Sugar was generously used until it caramelized, and only then was the broad bean paste added. Following this, the beef was put in and stir-fried with scallions, ginger, garlic, star anise, light soy sauce, and dark soy sauce.
After more than ten minutes, water could be added and brought to a boil on high heat before transferring to a clay pot for slow simmering.
This could now be left alone, as the beef would take a while ...
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