Keyboard Immortal - Chapter 255: Fake Meets Real

After a night of indulgence, An Ge became pregnant with the powerful and influential Mr. Huo's child.During the pregnancy, the powerful man frequently drew her blood.In order to save her life and protect the child in her womb, she shocked everyone by saying, “Mr. Huo, I'm carrying your child!”The man sneered, “Are you trying to blackmail me or do you wish to die? If so, I'll grant your wish!”Disheartened, she faked her death and fled with the child.Later, that man, who was always cold and harsh to her, knelt before her grave for three days and nights.Later still, word somehow got out that she faked her death, and he became enraged, locking down the globe in a frenzy to find her.Finally, one day, he cornered her at a wedding, furiously roaring, “You can't marry him, I'm the real father of the child!”An Ge squinted and smiled slightly, “Sorry, who are you?”In the time that followed, he humbled himself into the dust, every night kneeling in front of her bed, begging, “Miss An, please marry me.”

The Card Creator is a very ordinary profession. Simply put, the incumbent seals various kinds of abilities, illusions, images and so on in blank cards for convenience of use.

Diane's life crumbles when she discovers her husband Liam's affair with her sister Sophie. Betrayed and heartbroken, she retreats to her friend Joan's beach house, seeking solace. But as plans for revenge take shape, Diane uncovers darker secrets and hidden agendas. Pregnant and determined to protect her future, she embarks on a journey of survival, retribution, and unexpected alliances.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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