PREVIEW

... he food.

It was a feast: cheese boards, fresh fruits, potato soup, scrambled eggs, herb-roasted chicken, creamy shroom pasta, and loaves of rustic, crumpet-like bread. The mouth-watering aroma became hard to ignore; the dishes brimmed over the long wooden tables, though only warm milk and juices were served as beverages.

The party sat on overturned crates fashioned into stools. A large fireplace dominated the venue, half-partitioned to serve as a pizza oven. The place smelled of ...

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