Martial Arts Escort System: I Got A Maxed Level Divine Technique From The Beginning - Chapter 314 - 172: Teaching_3

Waking up from a big dream, Fu Yu felt that he had been forced into a mouthful of pie by God.

Everything familiar, suddenly becomes virtual.

Working kitchen table, tools used, co-workers, and customers.

All things have become walking NPCs and auxiliary props.

Daily life and work have become the main tasks that need to be completed, and the key clues for advancement.

 …

The customer ordered a piece of loose pork.

Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]

Holding an egg with one hand: [Egg: Freshness: 85%]

Heat oil in a pan, prepare starch, and prepare onion, ginger, and garlic.

First fried and then fried, the meat is cooked out of the pan, put on a plate and served in front of customers: [Ding! Complete the task with a slice of loose meat. Get rewards: cooking experience +10, RMB +100, a colander without oil! 】

 …

As a chef who is being chased and fed by God, as long as you cook, you will be promoted!

- Description from novelbuddy

[You have entered the dungeon at Gwachun Station’s 1st Exit.] When former high school student Kang Woojin finds himself returned back to Earth after being forcibly summoned to a foreign planet for 20 years, he soon finds that Earth is not the same, normal place as he once remembered it to be.

Xia Changge is a timid and honest cultivator who has practiced for thirty years without even killing a chicken.

His ordinary life changed after he was killed because his fellow Daoist next door went out to seek opportunities, and begged Xia Changge to help take care of his wife and daughter…

Longevity flow, independent family flow.

- Description from novelbuddy

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates