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... e sesame seeds were sprinkled and stir-fried. After the mushroom chili sauce thickened, it was taken out of the pot.
In the end, she began to make mushroom beef chili sauce. First, Yu Bing poured the raw peanuts into the pot and stir-fried them until they were brown. After they cooled, she rubbed the skin out. The remaining peanuts were smashed and placed aside for further use.
After pouring in the special oil, she stir-fried the beef until it turned white. Then, she poured in wh ...
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