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Chapter 196 Brother Yi! I'm starving!
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... e room.
Unexpectedly, after eating the thin-skinned buns, none of the diners left, and the line grew even longer.
This also led to a pan full of baked buns, which were sold out as soon as they came out of the oven.
But Li Yi didn't continue making baked buns, because there wasn't much meat left, and it was getting late.
Li Yide started to stew the pilaf.
In Uyghur meals, pilaf is the most important staple food.
Pilaf can be seen not only i ...
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