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... chef cut off a piece of meat weighing about five catties from the fish body, spread various seasonings on it, and put it on the fire to roast. Soon, the aroma of oil and pepper was forced out by the flames.
Lu Yao said with a smile: "I would also like to ask Mr. He what special way to eat it. It turns out that it is roasted over fire."
"The guy has nothing to do, so he can only use the sauce." While turning the fish, the cook brushed the sauce on the fish every ten times. Whe ...
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