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... the food industry as 'Roasted Goose Hui', and the roast goose here is called 'Flying Roasted Goose'. Gan Suihui started his business as a food stall at the Hong Kong and Macau Ferry Terminal in 36 years and bought it in 1964. Next here, in 1968, the US "Fortune Magazine" selected Yung Kee as one of the top 15 restaurants in the world."
"This place is also known as the 'rich restaurant'. On weekdays, many senior officials of the British Hong Kong government, Mr. Ho, Mr. Bao and other wealt ...
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