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PREVIEW
... he ropes, and cut out thin slices with a sharp blade. Fat and thin are solidified and not scattered.
Serve it on a plate, pick it up with chopsticks, dip it in sauces such as soy sauce and minced garlic on the side, and eat it. It is not greasy, fragrant and mellow. This white-cut meat dish is actually suitable for sorghum wine, but Fang Chang only ordered a pot of strong tea this time, and did not touch the gourd on his waist.
Sliced eel, one or two inches long, stir-fried ...
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