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... ooking down at the bamboo shoots that have been piled up on the side, he can't help but feel a little emotion: "It turned out that it was not easy to be a chef. I have the most standard knife in my mind, but I have practiced it for so long. The degree, those who started from scratch, are estimated to be practiced for many years."
Thinking of the comments written by the chefs before, he felt a little embarrassed for the first time. Now these comments have become the standard for his task, ...
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