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Chapter 176 how is this possible
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Chapter 178 real connoisseur
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“During live performances, the duck skin must be sliced while it’s still hot for customers to taste. The duck skin is crispy and delicious with the best taste.”
"When cutting duck meat, the slices should have belt meat, which is thin but not broken. A duck weighing 2 kilograms like this can slice more than 100 slices of duck meat, and the size is uniform like clove leaves, and the taste is crispy. Fresh, with a unique flavor.”
Speaking of this, Yao Shi remembered someth ...
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