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Chapter 404 Completely stable (two in one
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Chapter 406 How is this possible (two in one
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... with a layer of sauce, and eat it while it is hot after grilling.
The fish skin is firm and chewy, and the fish meat is tender and smooth. The original umami taste is complemented by the rich aroma of the sauce, making the taste more intense.
The saury grilled by Fu Yu has a fresh, tender and spicy taste, and the skin is crispy. Especially after adding rich sauce, the spicy and salty taste is relatively strong.
After tasting it carefully, Yao Shi praised sincerely: " ...
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