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Chapter 578 good to eat
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Chapter 580 Remarkable effect
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... o soft that they trembled slightly when caught on the chopsticks.
Put it in the mouth, it is soft, glutinous and delicious, the Q is tender and smooth, fat but not greasy.
It's not the kind of strong taste, but very light. The first sip reaches the skin of the meat, and then cut it down longitudinally with your teeth. The lower layer is fat meat, which is absolutely fat but not greasy, and the next layer is lean meat. It melts in the mouth, and there is another layer of fat under ...
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