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Chapter 681 i think i can do it
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... much seasoning, and how much water should be used to make soup, all of which are judged by feeling.
In order to practice cooking skills, Liu Yunong has cooked almost all the ingredients and is very familiar with them.
Even dissecting fish, I have done it countless times by myself, and I am very familiar with various parts of fresh fish.
Even the internal organs are removed and thrown away casually, but occasionally when I was curious, I had carefully looked through th ...
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