MTL - Food Circle Plug-in Emperor-Chapter 680 I can let me come

  Chapter 680 Let me do it

   Chefs have been working for a long time, and they will have a certain feel.

  For example, when cooking, how many ingredients should be matched with how much seasoning, and how much water should be used to make soup, all of which are judged by feeling.

  In order to practice cooking skills, Liu Yunong has cooked almost all the ingredients and is very familiar with them.

   Even dissecting fish, I have done it countless times by myself, and I am very familiar with various parts of fresh fish.

  Even the internal organs are removed and thrown away casually, but occasionally when I was curious, I had carefully looked through the specific appearance of the internal organs.

  However, even a famous chef like Liu Yunong failed when he tried to wrap the diaphragm of the fish's heart chamber with cotton wool.

   It can be seen how difficult this dish is to cook.

  Fu Yu waited for Wang Yulong to get closer to check, and then stretched out his head to take a closer look.

  Finally, he even reached out to check the situation of Yuxin.

  Fu Yu has the ability to feel absolutely. When his finger touched Yuxin, the status assessment of Yuxin appeared in front of his eyes:

  【Damage of the cardiac chamber septum, the degree of damage is 40%, cardiac death.】

  At this time, Yuxin still looks like it is simply wrapped by the diaphragm of the heart cavity. In Fu Yu's eyes, all the scars are clearly visible in the data pattern.

  Fu Yu felt that this heart was broken!

  The cotton wool did not completely cover the septum of the heart chamber, but the septum of the heart chamber was obviously squeezed and ruptured by an external force, then pressed again by an external force, and finally adhered to the fish heart.

  Liu Yunong used too much strength when operating, and the method of wrapping was not right.

  However, when the eyes are invisible and the operation is all groping with both hands.

  Especially this is the first time to do it, it is actually very good to be able to reach this level.

  Ordinary people may not even be able to accurately find the specific location of the heart chamber septum.

   Liu Yunong looked at the dead fish in front of him and suddenly felt short of breath.

   It's over!

  Even though she always thinks highly of herself, she now clearly realizes that she can't cook this dish by herself.

too difficult.

  This is no longer simple cooking, it’s time to perform surgery on fish.

   This fish heart is already fragile, but it needs to be wrapped and fried again!

   No wonder this dish has long since disappeared from people's view.

   Without dozens or hundreds of operation exercises, this dish would not be cooked at all!

  The current situation is not as simple as Liu Yunong imagined.

  In the entire back kitchen, she is the one with the best cooking skills and the most exquisite technique. Even if she can't cook this dish, no one else can.

   Moreover, there are too many variables in the cooking of this dish. Now that the heart is damaged, who can guarantee that the next time it will not be the gills or other damage, which will cause the whole dish to fail?

  After checking it, Wang Yulong said sincerely: "If it doesn't work, let's change the dish, this live carp is too difficult to cook!"

   Liu Yunong's face was a little ugly.

   To be honest, she now feels an indescribable sense of frustration.

  I never imagined that just cooking a dish would be so difficult!

   Even tried and failed.

  However, she knew in her heart that she couldn't master this dish.

  Although I had prepared before, but when I was really frustrated, I felt a little uncomfortable.

  Even if Mr. Wang, under the guidance of his own words, took the initiative to tell the chef to watch the cooking, it doesn’t matter whether it’s good or bad.

  But the real cooking is broken, and I feel a little bit embarrassed about this.

  In the past 30 years of life, Liu Yunong has almost always gone smoothly, and the pride in her bones makes it difficult for her to accept failure.

  Especially now, because of poor cooking skills, I have to lose face in front of a fool.

   This is really hard for her to face.

  Liu Yunong only came to his senses at this time!

   This live cooking carp was mentioned casually because of the difficulty in cooking it.

  If it is simple, how can it be called a difficult dish to cook?

   Liu Yunong couldn't help shaking his head!

   There is no end to learning about cooking!

   No pride at all!

  Who would have thought that the cooking of a dish would completely stump her?

  105 boxes.

  Mr. Wang is bragging about his wealth and background with his girlfriend in his arms.

  From my father, to my mother, to my own property.

  Xiao Wang is always a very inconspicuous second-generation official.

  The pockets are full of awls, and they especially like to show their tips.

  Today, I brought my new girlfriend over to Shangshi private restaurant for dinner, just to show off.

  He took the VIP coupon given by his father, and the meal was free.

   But it doesn't matter if it costs money or not, the main thing is to try this dish that is said to be very powerful, cooking carp alive.

   This dish, he heard others brag at a gathering of friends, saying that he had eaten it once in another place.

  The finished carp is served on the table, and it can still move. This dish is very interesting.

   Xiao Wang is such a face-saving person, how can he be left behind by others.

  I checked the relevant information of this dish on the Internet, and specially got two live carp to raise.

  I brought it here today just to see how rare this so-called live carp is!

  The back kitchen served the food very quickly. In addition to the ordered dishes, the store also sent two extra bottles of good wine.

  President Xiao Wang took a sip of the wine, shook his head and said, "The owner of this store is a famous female chef. I heard from my father that her ancestors were the royal chefs who cooked for the nobles in the palace!"

  The female companion's eyes lit up when she heard this: "It's so amazing!"

  Xiao Wang laughed and said: "Of course, otherwise, can I bring the fish here? It is said that this dish of live carp is not available in the market now, so I didn't find the right place!"

   Isn't it just cooking a fish? Ordinary chefs definitely can't do it, but the female owner of Shangshi's private restaurant is a famous chef!

  It will definitely be done.

  Xiao Wang always described to his girlfriend what a special way this cooking carp is.

   The two chatted and ate, looking forward to it even more.

  Because Liu Yunong failed to start the game, several people in the back kitchen were frowning.

   There are many kinds of Liujia cuisine, and there are countless special dishes throughout the ages.

  Take out any one of them casually, and they are all delicious delicacies.

  As an experienced chef, Wang Yulong took the lead in helping out with ideas, so let's change the dishes.

   It seems impossible to cook carp alive.

  He said that although he was older, his cooking skills were not as good as Liu Yunong's.

  Even Liu Yunong failed in cooking, so there is no need for him to embarrass himself.

  The boss and the chef didn't speak, and the others didn't dare to speak out.

   Liu Yunong's thoughts at this time were consistent with Wang Yulong's.

  It’s really not good, let’s change the dishes.

  Since he wants to eat fish, I will give him a high-end dish. Apart from that, I will make a few good words.

   This Xiao Wang always looks like a vain person, as long as he puts on his side and looks good, naturally nothing will happen.

  She thinks this is enough to show her sincerity.

   And at this time, Fu Yu, who had been standing by the side watching, discovered that a [? 】

   This is a mission to pick up!

   Fu Yu chooses to view.

  【Famous NPC chef Liu Yunong is depressed because he can’t complete the dishes ordered by customers. Serious communication may trigger side missions】

   Come on!

  If you want to take on a task, you have to communicate first.

  Fu Yu glanced at Liu Yunong, who looked normal, and was instructing the little worker to clean up the kitchen counter.

   I sigh in admiration.

  If it wasn't for the system prompt, he really wouldn't have noticed that Liu Yunong was depressed.

  Look at this city mansion, everything is shameless.

With the task ahead, Fu Yu thought about it for a while, moved to Liu Yunong's side, and introduced himself: "Master, I also saw it when you were cooking just now. The main difficulty in cooking carp alive is to leave the fish's heart. "

   "I've actually practiced this job before."

   Liu Yunong turned to look at Fu Yu.

Fu Yu opened his eyes and said nonsense: "When I was studying, for a while, the course I studied was cooking seafood dishes. There is an artificial lake in our school, and we raise a lot of fish. As long as we practice preparing dishes, the school will fish them from the lake. The fish let us practice our hands."

   "I practiced dissecting fish every day at the beginning. It was too boring, so I just had fun by myself and started to study dissecting internal organs. I am quite familiar with this job."

   "Would you like me to try?"

   Liu Yunong looked at Fu Yu in surprise: "Do you want to try?"

   Fu Yu nodded: "I have confidence in myself, master, why don't you let me try it."

   Liu Yunong looked at Fu Yu, but did not directly refuse.

  As a colleague, she can understand what Fu Yu said very well.

  Back then, when she first started practicing the skills of dismantling bones, she also studied the structure of poultry every day.

  This kind of work is not like other jobs, talent alone is not enough, you must do it repeatedly, and improve your hand speed through experience.

  The so-called hand feeling is a kind of cooking experience slowly honed through countless repeated attempts.

  She herself practiced a unique skill because she liked to do splitting.

   Now that Fu Yu said that he is good at handling fish viscera, Liu Yunong believed it as soon as he heard it.

   And a little surprise.

   But Liu Yunong will not be so happy when others say this.

  But this person is Fu Yu!

   Fu Yu's splitting technique is not inferior to hers, and the hand feel is also very good.

  If Fu Yu said that he was good at it, Liu Yunong believed it without hesitation.

  Liu Yunong's eyes lit up, and he nodded without hesitation: "Okay, let's try it then."

【Ding! NPC famous chef Liu Yunong's task: cook a live carp that satisfies Mr. Wang. Task completion reward: RMB 200, cooking experience +20, task experience +20]

   After successfully receiving the task, Fu Yu looked calm.

  For him, such a lackluster task reward is completely trivial.

  But when he realized his current state of mind, Fu Yu couldn't help being secretly startled.

  Gosh, I'm too crazy!

   This is 200 yuan!

  If it was placed a few months ago, it must have been a joy.

   Alas, I'm really a little drifting, this is not okay, everything has to be done in a down-to-earth manner.

  Fu Yu introspected and listened to Liu Yunong's guidance on how to cook carp alive.

  Although it was just a failed operation, Liu Yunong has summed up a lot of experience.

  Fu Yu listened carefully, and then combined with the cooking operations on the classic old-flavored recipes just now. Combining the two, I really have a different understanding of the cooking of this dish.

  Liu Yunong has always been a straightforward and decisive character. Since he decided to let Fu Yu have a try, he immediately put it into action.

  Xiao Gong prepared the dishes again according to the previous instructions.

  Fu Yu just stood in front of the kitchen counter, only waiting for the prepared dishes to be delivered, and then started cooking.

   This is not the first time Fu Yu has been in charge of cooking independently.

  But today's situation is different from the past.

  If it weren't for the booming business in the store and the back kitchen taking too many orders, both Wang Yulong and Liu Zhangpeng could not wait to drop their work and come over to watch Fu Yu cook up close.

   But now, although people can't get close, all the attention is on this side.

In the entire back kitchen, except for the occasional sound of kitchen utensils colliding when stir-frying, and the sound of chopping when the little worker prepares vegetables, everyone else is silent, and everyone is staring at Fu Yu, waiting to see how he cooks this Dish.

  A serious and dignified atmosphere permeated.

  Although Liu Yunong didn't say anything, everyone in the back kitchen understood it in their hearts.

  Even if President Xiao Wang promises to make this dish, it doesn’t matter how it is made.

  But how can you trust everything the customer says?

   In case of failing to do it, and then becoming stiff again, regardless of other things, just his father's relationship is enough to make people eat a pot.

  Especially now that Liu Yunong failed to do it himself.

  However, no one said much about Fu Yu's self-recommended behavior that he wanted to try.

  In the back kitchen, those who can be sent to take charge of the back kitchen of the branch store are all prominent figures in the main store, and they can even be said to be the core strength of Shangshi private kitchen restaurant chain company.

   And they are all apprentices in the main store since they were young, and they have survived step by step until now.

  Only Fu Yu, who came halfway, is still very young.

  However, no one dared to underestimate or despise him.

  Because Fu Yu has proved his strength to them with practical actions time and time again in the short two months at Shangshi private restaurant.

  Leave them speechless.

  Wang Yulong and Liu Zhangpeng stared at Fu Yu.

  Liu Yunong is also at the side, watching with a good eye.

  Fu Yu stood in front of the kitchen counter. He wasn't nervous, but there was still some pressure.

  Before when Liu Yunong was cooking, Fu Yu watched carefully, knowing that there was nothing wrong with Liu Yunong's cooking techniques.

   The difficulty is that the fish cavity cannot be opened, and can only be operated by touching it with bare hands.

   And he himself said it easily and acted confidently, but in fact he had no idea in his heart.

  When cooking fresh fish in the back kitchen, the internal organs have always been taken out and thrown away.

  Who has nothing to do to study the structure of fish internal organs?

   No one eats this thing!

  So, even if there is absolute hand feeling, Fu Yu said that there is no pressure at all, this is impossible!

but!

  No matter how high the pressure is, cooking still has to proceed normally.

  The tasks are all accepted.

  200 yuan is actually a lot.

   No matter how small a lice is, it is still meat!

  Thinking back then, getting 10 yuan for completing the task would have excited him for a long time!

  So, taking advantage of Liu Yunong's time to check the little worker's food preparation, Fu Yu hurriedly flipped through the classic old-style recipes.

   It is said that if you grind your guns before the battle, you will shine!

  Fu Yu was afraid that he would neglect a certain key step, which would lead to cooking failure.

   After all, if you don’t do anything, you have to do it, and if you do it, you must do your best!

  (end of this chapter)