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... s, Fu Yu started cooking under the **** of Liu Yunong himself as the chef.
Liu Yunong had already told Fu Yu all her experience of cooking carp alive, so when Fu Yu started to operate, she didn't ask for instructions, but stood by and observed carefully.
Rao is Fu Yu, and this time he has to take it more seriously!
Cooking begins, and it will inevitably take time if the live fish is handled first.
The key to this dish lies in the grasp of time, how to shorten ...
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