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... , the spices are prepared well, and the meat also needs special treatment.
Wash the pig's trotters and stew them.
Jiang Feng started to process the braised chicken.
Wash the whole chicken in warm water and cut off the chicken nails.
Then take out the washed chicken, place it on the chopping board, and start plating the chicken.
The so-called pan chicken is to fix the chicken legs and wings.
The chicken legs are fixed in the chicken's belly from the ...
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