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MTL - High Above - Chapter 5 blade
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... bor force in the entire port will go to help and pickle in front of the long table assembly line.
When the live fish is on the table, the first person is responsible for cutting off the fish head and passing it to the second person. The second person cuts the belly of the fish and removes the internal organs, and then hands it to the third person, and the third person removes the fish bones. The body of the fish is thrown into a large bucket filled with salt water and marinated for a whol ...
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