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... meat with garlic moss.
In the kitchen, there was oil, noodles, eggs, and scallions, so Sun Hao, who didn’t want to eat rice, quickly made another staple food that was popular in his hometown in eastern Henan—Kang Guokui.
It was a little face for Yang Shoucheng, and he made something that he had never eaten before.
It was originally agreed that Yang Shoucheng would be in charge of serving the dishes, but when Sun Hao finished cooking and staple food, the man didn't even step ...
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