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Chapter 100
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... ife and started to slice the skin, and put the sliced duck meat on the plate.
How to slice the duck is also exquisite and has a unique technique.
Make sure that each piece of meat has a crispy skin on top, so that the taste is the best.
Pieces of duck meat were placed on a plate.
Su Xiaoqi's plate placement is also very particular. Anyway, it looks very nice.
The sense of ceremony is full.
"Oh, it would be nice if there was wine at this time."
" ...
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