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... ng is enough to become their signature dish of Ke Lai Xiang.
Although there are only two dishes a year, there are so many ways to eat yuba, which can make Kelaixiang attract many diners in a short period of time.
"It's not early, and we won't bother. The yuba in the future will be the same as before, just send it directly to the semicolon in the county seat. Xie Xianggong, I believe in you, and I hope that the yuba in your water mill can always maintain the current taste. "
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