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... wall, which shows that the kitchen is clean and allows customers to see the chef cooking.
Behind the glass wall, more than a dozen chefs wearing high hats are busy, and more employees are busy cutting vegetables, cutting meat, cheekbones, and preparing materials in a kitchen behind.
"What dishes do you cook??"
The person in charge of the kitchen is called Huang Jun. It is said to be a national first-class chef. He is in his forties. He is proficient in Cantonese cuisine, Sic ...
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