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... re is too high, the pancakes can easily be mushy. There is a problem with the batter. If you want to make pancakes with good export feeling, the flour must be high-gluten flour, at least it must be medium-gluten flour. The batter made from such flour will be coherent when it is spread. Get up, like it is now. "
After Ye Fei spread the eggs evenly, he pointed at the pancakes on the dumplings and introduced them to Zhao Ziyan and Zhao Dahai. He knew that Zhao Dahai might know some technique ...
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