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Jishi Hall.
On the table were braised duck kidneys, spicy and sour shredded potatoes, brocade-clad softshell turtles, winter bamboo shoots and Magnolia blossoms, braised yellow croaker overflowing with fragrance—it could truly be said that color, aroma, and taste were all present.
Han Wenxin hung his head in despondency as he looked at the good food and drinks on the table, feeling inexplicably that they had suddenly lost their appeal.
His heart was kind- ...
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