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... t 」
Mariko said.
「 Work hours start at 9 in the morning and ends at 9 in the evening. They’re open for 12 hours a day from morning to night, and they’re constantly making, baking, replenishing new bread at that time, right? That means they have to take turns in shifts to make it in time 」
Mariko opens her smartphone while she says that.
「 Oh, there it is. The owner of this place is a 38-year-old person trained in a foreign bakery. His hobby is reading, and ...
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