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PREVIEW
... red vegetarian dishes—a little bit of meat was all right, but lavish food was definitely a no-no.
Cooking was a hobby of Gu Yu’s and he would often keep all kinds of ingredients around. Today he made braised eggplant, lightly spiced tofu, fried asparagus and a bowl of lotus root soup.
Dusk during summer time was still imbued with daylight. One could only detect the slightly dimmed sunlight through a glass window from inside. Gu Yu did not lay the dishes on the r ...
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