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PREVIEW
... what’s this black thing?” He hadn’t seen anything like this when he was drinking this in Inner Mongolia.
Ni Yang explained, “It’s tapioca pearls, made from cassava flour.”
“Can it be eaten?” Ni Chengui asked.
“Yes, it can,” NiYang nodded.
Ni Chengui took a sip from his spoon and was met with a rich milky fragrance, followed by a fresh tea aroma and a subtle fruity scent, all lingering in the mouth for a long time.
The tapioca pearls were chewy, with a rea ...
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