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... paste and honey, Aunt Ah Yu was able to teach them five kinds of tea pastries made with tea powder.
Each variety used a different kind of tea powder, and each was delicious in its own right with a unique flavor. Moreover, these tea pastries were low in sugar content, so they posed no fear of weight gain or indigestion, and even offered a refreshing and cool sensation when eaten in the summer. Chiang Xiao felt that these five kinds of tea pastries could definitely take the premium route. ...
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