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PREVIEW
... , stimulated by the indescribably delicious flavor that was both numbing and refreshing.
It felt like dancing on the tip of the tongue.
There were also mushrooms and beef in the Butter Sauce.
The aroma of the beef, after being fried, had leapt into the diced mushrooms. The mushrooms, saturated with butter and broth, were plump and glossy. Biting into one, the succulent diced mushroom immediately burst with a rich, aromatic juice flooding the mouth.
The chewy textu ...
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