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Sauteed moon turkey was today’s meal. On top, the mushrooms were juicy and tasted great. Strawberry continentals were used to make a tart for dessert. I’ve now tried everything on the dessert menu at the academy.
Mission complete.
Still, I think we need more variety. Time to check on my plan to change the menu in the cafeteria. People want to change things!
Fifth day of the fifth month
I had some very rich fettuccine Alfredo for lunch today. It has ...
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