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... out many of them, or could make dishes that were quite similar.
The only difference was that they weren't near the sea here, so there weren't many seafood options available. Otherwise, there really wasn't much difference between the food here and what Yin Chuan ate in the south.
The foods he described, An An not only knew how to make but also said she had eaten them as a child because her mother used to make them too.
They had quite a few recipes at home, and since life n ...
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