PREVIEW

... e night.

However, the breakfast she prepared was generous. Smoked cod and shrimp, flavored with saffron and butter, topped with boiled eggs and cilantro, alongside a side dish that tasted like curry-fried rice that Kleio enjoyed. It was a menu he didn’t ask for often, but today he tasted it thanks to Arthur.

As Kleio slowly finished half of his plate, Arthur had gone ahead for a second serving. It was obvious he hadn’t eaten properly in a couple of days.

“The food that co ...

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