PREVIEW

... fry them.

Li Xiaoran also taught the two of them how long to fry each ingredient.

In addition, braised oil and dips were also important.

Braised oil could be bought from Luo Cheng’s wine shop, but dipping sauces needed to be mixed by themselves.

It only took a day for the two of them to learn how to fry them.

“The two of you have to remember that it’s not easy to make delicious food. If others ask what kind of oil you used, you have to keep your mouth shut ...

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