The Husky and His White Cat Shizun - Chapter 42: This seat is a bit square

Revenge is the only thing she wants after knowing the truth.

Han Muye, who had exceptional comprehension skills, was reborn into a cultivation world. He joined a clan which specialized in swordsmanship. He then became the keeper who looked after the swords in the Swords Pavilion.

There were more than 100,000 swords stored in the pavilion. The keeper was tasked to clean all of them once a month.

When Han Muge cleaned the Qinghe sword, he acquired a hint of Sword Qi.

When he cleaned the Ziyan sword, he comprehended the swordsmanship, the Burning Plain, left behind by the original owner of the sword. He also acquired the Sword Qi of Burning Flame.

When he cleaned the Shanyue sword, he comprehended the teachings left behind by Master Boulder and learned the Mountain Sword Technique.

…

Han Muye built up his Sword Qi bit by bit during the past 60 years working as a keeper in the pavilion.

Throughout the 60 years, a disciple came to seek a sword in the pavilion, and he received guidance from Han Muye.

The Sacred Maiden from the demonic clan attempted to steal a sword from the pavilion, but in the end, she left dejected and empty-handed.

A swordsman came to challenge Han Muye, and he left with a broken sword.

…

60 years later, the Celestial World invaded the mortal world.

The disciple had become an exceptional Sword Deity. He wielded his sword and protected a part of the world.

The Sacred Maiden had become the demonic clan leader. She sent a letter to the Swords Pavilion and led her clan to fight against the gods.

The swordsman had achieved enlightenment in his swordsmanship. His Sword Qi rifled up to the sky.

…

The gods from the Celestial World loomed over the sky above.

Han Muye slowly stood up. 100,000 swords followed him as he emerged from the pavilion. His Sword Qi could be sensed from 30,000 miles away, and his Sword Will pierced through the realms.

He declared, “Today, I, Han Muye, will traverse the sky. I want to see who among the gods dares to invade this mortal world.”

It always starts with an accident.That’s how all these stories go. One moment, you’re minding your own business, and the next, you wake up in someone else’s body. For Caspian, his accident started earlier than he even knew.Maybe it began when his sister got him into romance novels? Or when he started really sympathizing with the villains at the ends of books? He’d never know. It was too late to worry about it now.For now, he had to find a way to fix this nightmare, or rehabilitate his image, all while trying to free himself from the fate set out for him. All because of the damn “gods” who he'd cut a deal with.These were the only two options he had available, and he wasn’t sure he could succeed at either. The man he had taken over for had been…a true piece of work. And the secret villain of the book he had been reading before he passed.It had been a harem novel. A reverse harem novel.He was trapped in a huge ass CASTLE with a bunch of men who hated him because he was taking affection and time away from their shared wife. All Cass wanted to do was be a good person, not mess around with this poor woman and her far too handsome husbands.But why would no one leave him alone? Was he too suspicious? And why, after going out of his way to avoid them like they had asked, did they keep pestering him?And where did the heroine go?How was he going to manage three, handsome men without the heroine?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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