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... f that irresistible spiciness in the meals.
However, this green, spicy ingredient was something he had never seen before.
Mo Chuhan, who usually interacted with him the most, naturally had to explain more.
He took the initiative to clarify for Meng Huaining.
"This is the chili pepper we grow ourselves. Jiudimei said that chili peppers are green when they are just ripe, and in a few days, they will slowly turn red. When dried, they become the chili pepper seasoning ...
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