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... e all mostly finished. I put away the empty plates and lined up new ones.
“Hmm. The wrappers seem to be made from kneading wheat and then frying them. I see there are multiple variants too. Some have been added into soup, while others were deep fried or steamed. Regardless, they’re all basically the same thing.” [Head Chef]
“Indeed, but depending on the method used, the resulting product could be called boiled gyoza, pan-fried gyoza, deep-fried gyoza, or steamed gyoza. I ...
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