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... is quite simple; the most important step is to fish them out and let them dry before frying them with various spices to bring out the heat.
Fishing out the spicy strips was a very time-consuming and patience-requiring task. After grinding the soy milk, Lin Wei helped Lin Yuan light the large stove, preparing to boil the soy milk in a big pot.
She had a reason for using a large pot to cook the soy milk: it produced large bean curds. Spicy strips fished out with chopsticks would b ...
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