After Being Betrayed, I Married a Tycoon in a Flash-Chapter 101 - : The Dark Cuisine from Ye Shu

Chapter 101 -101: The Dark Cuisine from Ye Shu

“Oh my, Ah Chen, this isn’t inviting us over for a meal? It’s clearly an invitation to eat dog food, so cruel, too cruel!”

Sun Nanjue laughed heartily while pulling An Zhe to sit down.

“An Zhe, which bowl of dog food do you think suits us best?” Sun Nanjue said, stretching out his hand to lift the silver cover off the dish in front of him.

Staring at a whole plate of orange-fried ribs, he was dumbfounded, “This, this…”

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As Sun Nanjue looked up, he met Sheng Shaochen’s grim gaze, “Smells good?”

“Good, good, sister-in-law’s cooking is truly unique.” Sun Nanjue praised Ye Shu insincerely while feeling a tumult inside.

The woman Ah Chen fancied was indeed extraordinary, not only sharp-tongued but even her cooking could shock the heavens and move spirits.

He signaled An Zhe with his eyes.

An Zhe reached out and lifted the cover off another dish—Banana-Steamed Carp!

Sun Nanjue cried out in disbelief, stubbornly lifting the covers one by one—Mooncake Green Pepper Chopped Eggs, Corn Stir-Fried Grapes, Pomegranate Long Beans.

Just when the last dish was unveiled, the three men were all struck dumb—Durian Chicken Stew.

The whole house reeked of durian, an unbearable stench.

Sun Nanjue silently cast a sympathetic glance at Sheng Shaochen.

Indeed, Sheng Shaochen, who despised durian the most, was almost black-faced, and his mouth couldn’t help but twitch.

Sun Nanjue quickly covered the silver dish again and waved his hand to clear the air in front of Sheng Shaochen.

“What’s wrong? Did I do something really bad?”

Ye Shu batted her large, watery eyes, assuming an unfairly wronged little expression that was difficult to bear witnessing.

Sun Nanjue’s hand just rested on the silver cover, looking awkwardly at Sheng Shaochen, unsure whether to unveil or just keep it covered.

“Nanjue, since you like it, you can have the whole pot of chicken soup,” Sheng Shaochen spoke unhurriedly.

An Zhe couldn’t help but snicker; Sun Nanjue always liked to show off—had he now picked up a rock only to drop it on his own foot?

“An Zhe, I remember you love fish and eggs, so the Banana-Steamed Carp and Mooncake Green Pepper Chopped Eggs are all yours,” Sheng Shaochen solemnly delegated tasks.

“And you?” Ye Shu giggled, sweeping her long lashes over Sheng Shaochen’s somber face, full of anticipation.

“This dish.” Sheng Shaochen pulled the relatively safe-looking dish of Corn Stir-Fried Grapes to his side, then pushed the plate of Orange-Fried Ribs and Pomegranate Long Beans in front of Ye Shu, “As tonight’s head chef, you’ve worked the hardest; you need to replenish with meat and vitamins.”

The smile on Ye Shu’s lips stiffened as she looked at the two plates of culinary disasters in front of her, suddenly standing up and looking earnestly at her watch, “Ah, it’s so late already, I have to see my brother off. Sorry, I can’t join you for dinner tonight. Enjoy your meal.”

Having said that, she was about to dash off.

But Sheng Shaochen suddenly reached out, grabbing her small hand, his brows stern, gazing at her intensely.

Ye Shu of course knew what he wanted to say, but she wouldn’t give this big baddie the chance.

Sheng Shaochen, the big Devil, deliberately rescheduled Zifeng’s flight so she would miss seeing him off, and now he wanted her to reap what she had sown? No way.

Ye Shu smiled lightly and wrapped her arms around his in a coquettish manner, “Sweetheart, I know you want me to stay with you, but my brother is about to go abroad, I can’t just not see him off, right? Besides, didn’t you promise that if there’s time after dinner, you could see him off? Don’t worry, I assure you I’ll be back before midnight.”

“Is the self-critique finished?” Sheng Shaochen’s face turned even darker as he pulled her into his embrace.

This little thing was really cunning, actually using his own methods against him.

But he certainly wasn’t going to let her off that easily!