Food Stall: Customers Chase Me across the Country-Chapter 346 - 347: Tangbula Xingye Hotel

Tangbra Prairie is renowned as a "hundred-mile scroll, natural gallery."

At the best viewing spot, there are several specially arranged platforms where you can park your car to enjoy the view.

Standing on the viewing platform looking down, you see lush mountains and prairies full of green, dotted with white yurts and a large group of little lambs with white bodies and black heads, some frolicking, some leisurely grazing.

A clear river meanders, reflecting the sunlight, sparkling like a belt around this green prairie.

Wang Fan couldn’t help but exclaim, "The little lambs are so cute, they must be delicious to eat, right?"

Zhuo Qianqian echoed, "Definitely, and with the boss’s skills, they’d be even more amazing."

It was just past noon, and after a morning of traveling, everyone was a bit hungry. People from other cars also found some scenic spots to camp, setting up tents and placing tables and chairs, with various snacks and fruits on the tables, surrounded by picturesque scenery, and enjoying the gentle breeze carrying the scent of flowers and grass, it was utterly relaxing.

"After several years of commercial development, although this place looks much tidier, I feel the scenery is somewhat discordant. Let’s rest a bit and then head to the next stop, which is even more beautiful than here."

Zhuo Qianqian looked at the various campsites with a sense of helplessness.

Excessive commercialization has already made this place lose its original beauty.

Wang Fan laughed and said, "To me, this place is already quite beautiful, don’t set your standards too high. Come on, it’s meal time, let’s hurry to the destination and make some money."

Earning money was indeed necessary. In Meizhou, he had spent almost all of the system’s bonus and his previous savings. After purchasing a batch of supplies, he was back to square one financially.

However, making money was no longer a difficult task for him. As long as there were people eating, he was confident he could earn money.

The two of them got back in the car and headed straight to today’s final destination for lunch — Xingye Hotel in Tangbra.

The Stargazing Camp at Xingye Hotel Tangbra is a comprehensive hotel that provides services for tourists, including RVs, modular stargazing rooms, hiking camping, and electric vehicle charging. More than 70 RVs are neatly arranged around the camp, with fully equipped interiors featuring air conditioning, television, kitchen, sofa, tables, etc.

After paying a 20 yuan daily parking fee, Wang Fan drove into the campsite’s parking lot.

The parking lot was already packed with cars, and most people had set up tents and canopies around their vehicles.

While the scenery in the parking lot wasn’t great, it was economical, offering good value for money, with water and electricity available, making it an ideal transit station for rest.

As soon as Wang Fan’s RV appeared, it attracted a lot of attention. After all, such a giant vehicle was hard to miss.

Once people realized that this bus-like vehicle was actually an RV, there were exclamations of surprise.

"Wow, is this called an RV? It’s more like a 50-square-meter house on wheels."

"I used to think my big Mukdaisi tent was pretty great, instantly outshining others when camping, but compared to this giant, what I’m doing can only be called sleeping outdoors."

"Then mine can only be called a grave mound, hahaha."

"I’ve got to see who’s being so extravagant, bringing such a massive thing out for camping. Can’t enjoy the fun of being close to nature at all."

Wang Fan and Zhuo Qianqian didn’t get off the car; the upgraded Purple Quality Thirteen-sided RV was already 90% automated.

"Activate restaurant mode."

At Wang Fan’s command, the AI began to operate.

A sunshade was slowly set up, then the restaurant window automatically opened, extending a 50-centimeter serving platform below the window. The restaurant area expanded outward by about a meter like a transformer. It was fortunate that the RV space was large enough; otherwise, it wouldn’t have fit.

"Restaurant mode activated."

By this time, Zhuo Qianqian had already set up the sign she made and hung it next to the RV’s window, clearly stating: Spicy Grilled Lamb Chops 68 yuan/serving.

"Wow, really?"

The RV was already eye-catching, and now with this transformation right in front of everyone, the sign caused quite a stir.

"Is this a food truck?"

"Which rich kid came out here to experience life?"

"The grilled lamb chops for 68 yuan aren’t too expensive, but everyone who came here has well-prepared food, he might not be able to sell much."

Wang Fan, unable to hear their discussions, was talking to his live stream camera: "For now, we won’t be filming scenery. I’ve got to make some food and earn some travel expenses. I’ll turn off the stream for now and turn it back on when we set off again."

Wang Fan thought his audience would agree, but he was met with strong opposition.

"Brother, did you forget you’re a food blogger, not a travel blogger?"

"We’re your food fans, the scenery is just an appetizer; quickly point the camera at what you’re cooking, immediately!"

"I’ve been waiting all morning for you to cook, hurry up, I’ve got my steamed buns ready."

Wang Fan laughed and said, "Okay, okay, if you like watching, then watch, but it might be a bit boring."

As he spoke, he adjusted the camera to face his large frying pan.

The lamb chops, of course, weren’t freshly caught and slaughtered on the prairie, he had bought them beforehand, even marinated them in advance.

His lamb chops were cut from the most tender part of the lamb rib, not from the traditional lamb shoulder meat.

At 70 yuan per jin, each piece was about 50 grams, and one serving included 4 pieces.

He was fortunate to keep this calculation in his mind; if this were a Chinese listening or written test for foreigners, it would’ve been a real brain-buster.

Marinating, be it lamb or steak, is very important. Rarely can you just cut the meat and fry it to a delicious level that makes you scream.

Never mind whether it’s grain-fed or not; it doesn’t matter what it eats, he couldn’t achieve such a result, or chefs would switch jobs to become breeders.

The lamb chops, marinated using onions, garlic, scallions, cilantro, ginger, cumin, chili, pepper powder, and other spices, in perfect proportions through soaking, were laid on the pan. Wang Fan doubted those camping around wouldn’t be tempted unless they had a cold.

Zhuo Qianqian was already using tongs to pick up the lamb chops from the marinade, placing them on the prepared absorbent paper, then covering them with another layer of absorbent paper to soak up excess moisture, effectively preventing oil splashes when frying.